Frozen Turkey 2 Joint Wings and Wing Meat Grade (A)

Product Overview

Description

Halal Frozen Turkey, Parts & Products for Human Consumption

( Grade A )

 

We offer you premium services, factory produce, specified quality, clean packaging, caution loading into shipping containers with high effectivity and efficiency on delivery time.

 

 

Why Us? "Long term Business Strategy"

 

- Certified Halal Frozen Turkey & Parts

- Free Range Grade A

- High Food Safety and Quality System

- No Added Growth Hormones or Antibiotics

- Moderate Pricing

- Possibility to Print Desired Label and Logo

- Limited Domestic Demand

- Quick Processing of your Order

- High Stock

- High Customer Satisfaction

- After Sales Service

 

Products	Turkey and Duck
Country of Origin	Brazil, South America
Quality	Free Range, Grade A
Slaughter Method	Halal
Shelf Life	24 months from production date
Incoterm	FOB, CIF any Port without problems
Authorization for Export	China Mainland, Hong Kong, Haiphong, Vietnam, Thailand Shipping to over 200 countries
Inspection Certification	SGS or any International Surveyor
Freezing Process -       Blasted at -       Storage at -       Transported at	BQF (Block Quick Frozen) & IQF (Individually Quick Frozen)   -       minus 200C -       minus 180C -       minus 15~180C
Weight & Packaging -       Whole -       Other Parts	Poly Bag + Carton 10kg / 15kg / 20kg -       600-2200g x 7-10 in Carton Box or per Customer Request -       2kg up to 10-15/20kg in Carton Box or Per Customer Request
Lead Time for Processing Order	7-9 days after receiving your payment instrument
Loading Reefer Container	40fcl equivalent to 27 metric tons +/-2%
Port of Loading	Port of Santos Brazil (BRSSZ) and Port of Paranagua (BRPNG)
Delivery Time	2-38 days depending on Docking Port distance & Logistics Flexibility

 

What Do We Supply? 

 

a)     Frozen Whole Turkey with or without Giblets

b)    Frozen Turkey Grillers, 9 Pieces

c)     Half Turkey

d)    Whole, Boneless Turkey-Shawarma

e)     Whole Turkey Breast, Boneless, Skinless

f)     Whole Turkey Breast with Bone & Skin

g)    Turkey Breast Halves Boneless Skinless

h)    Turkey Breast Fillet (Inner fillet)

i)      Whole Turkey Legs, Boneless, Skinless

j)      Whole Turkey Legs, Boneless, Skin-on

k)    Turkey Thighs, Boneless, Skinless,

l)      Turkey Thighs, Boneless, Skin-on

m)   Turkey Drumsticks, Bone & Skin

n)    Turkey Leg Quarters,

o)    3 Joint Turkey Wings;

p)    Turkey Middle Joint Wings;

q)    Turkey Wing-Sticks (Dramettes)

r)     Turkey Wing Tips

s)     Turkey Heart, Gizzards, Livers, Breast Cartilage

t)      Turkey Tails, Backs, Necks and Skin

u)    MDM

v)    Turkey Paws; Clean Yellow Skin

w)   Turkey Feet; Clean Yellow Skin

x)    Pasteurized Whole Eggs, Egg Yolk, Egg White, Long Eggs

y)    Organic Turkey Eggs

z)     Fresh Table White & Brown Eggs

General Specifications

- Feather off
- Well Washed, cleaned and fresh
- No bruises
- No black pads or ammonia burns
- No bad smells

- No traces of deep carved wounds
- No excessive blood or blood stains
- Moisture content is less than 1%

              - Broken bones are less than 3%

 

 

CONTACT US

We pride ourselves on being a superior pork supplier with the objective of exceeding expectations and providing customers with exceptional service and sustainable products through our vertically integrated business model. Check above to know what you need and send us your contact right now. If you have questions on how we can help your business, contact us today.