INSTANT FOOD PASTE SEASONING HOTPOT CURRY PASTE FISH

Curry fish is a Malaysian curry seafood food that has become a local speciality before the British ruled the Malay Peninsula. Under the rule of the British, the Indians moved into the Malay Peninsula, which is also a British colony. Indians introduced curry cooking techniques to Malaya. Because the local Malays and Indians were under colonial rule, their status was much lower than that of the British rulers. Therefore, it is generally poor, because the fish head is cheaper than the whole fish, so the locals combined the curry cooking method to make the cheap fish head as a curry fish head.



Ikan kari adalah makanan laut kari Malaysia yang telah menjadi keutamaan tempatan sebelum British memerintah Semenanjung Tanah Melayu. Di bawah pemerintahan British, kaum India berpindah ke Semenanjung Tanah Melayu, yang juga merupakan tanah jajahan British. Orang India memperkenalkan teknik memasak kari ke Tanah Melayu kerana orang Melayu dan India tempatan berada di bawah pemerintahan penjajah, statusnya jauh lebih rendah daripada pemerintah British. Oleh itu, ia umumnya miskin, kerana kepala ikan lebih murah daripada seluruh ikan, jadi penduduk tempatan menggabungkan kaedah memasak kari untuk membuat kepala ikan murah sebagai kepala ikan kari.

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