Full tube flavor. Pringles Hot & Spicy is the spicy and spicy version of the popular stacked chips.
ingredients;
Dried Potatoes, Vegetable Oil (Corn, Cottonseed, High Oleic Soybean, And/Or Sunflower Oil), Degerminated Yellow Corn Flour, Cornstarch, Rice Flour, Maltodextrin, Mono And Diglycerides.Contains 2% Or Less Of Salt, Chili Pepper Powder, Sugar, Monosodium Glutamate, Onion Powder, Garlic Powder, Yeast Extract, Natural And ..
Pringles
Pringles is an American brand of potato and wheat-based stackable snack chips. Originally developed by Procter & Gamble (P&G) in 1967 and marketed as "Pringle's Newfangled Potato Chips", the brand was sold to Kellogg's in 2012. As of 2011 Pringles are sold in more than 140 countries,.
In 2012, Pringles were the fourth most popular snack brand after Lay's, Doritos and Cheetos (all manufactured by Frito-Lay), with 2.2% market share globally.
Ingredients
Pringles have about 42% potato content, the remainder being wheat starch and flours (potato, corn, and rice) combined with vegetable oils, an emulsifier, salt, and seasoning.
Other ingredients can include sweeteners like maltodextrin and dextrose, monosodium glutamate (MSG), disodium inosinate, disodium guanylate, sodium caseinate, modified food starch, monoglyceride and diglyceride, autolyzed yeast extract, natural and artificial flavors, malted barley flour, wheat bran, dried black beans, sour cream, cheddar cheese, etc.; Pringles varieties vary in their ingredients.
Pringles also produces several "tortilla" and "multi-grain" varieties which have some of their base starch ingredients replaced with corn flour, rice, wheat bran, black beans. and barley flour. At one point in the early 1990s, "Corn Pringles" were available. The canister was black and had cartoon images of corn, as well as the normal packaging standards. The crisps were made of corn and resembled a corn chip in flavor and texture. Rice Pringles were also available in the UK although it had been discontinued.
Nutrition
One 37g can of Pringles (Original flavor) contains 200 calories, 3.5g of saturated fat, 200 mg of sodium, 150 mg of potassium and 2g of protein.
Flavors
Pringles come in many flavors. Standard flavors in the US include original, salt and vinegar, sour cream and onion, cheddar cheese, ranch dressing, barbecue, hot and spicy, and loaded baked potato. Some flavors are distributed only to limited market areas. For example, prawn cocktail, wasabi, and curry flavors have been available in the United Kingdom and the Republic of Ireland.