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Natural new dried Sweet Bay whole leaf Bay Laurel for natural spice
Basic information:
| Part use | Raw bay leaf |
| Dried method | Dried by |
| Sliced/whole | Whole leaf |
| Other name | Bay Laurel leaf |
| Main funtions | Spice |
| Source | Laurus nobilis |
| Shelf life | 2 years |
| Store | cool and dry ,ventilate places |
Bay laurel wreathes once crowned the heads of ancient heroes and the leaves guided the predictions of the Delphic priestesses. Today bay laurel is best known as fragrant culinary herb often used to flavor soups and stews in Mediterranean cuisine, but bay is good kitchen medicine too
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