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Step 1: Our agarwood oil is created on 10-15 year-old Aquilaria crassna plants.These Plants are derived from natural forest, then propagated, planted on the farms. Agarwood formation is 3-5 years old then micro probiotic stimulator producing.
Agarwood resin inducing biological agent contains two types of natural fungi: Phialophora sp and Fusaryum Sp. They are parasitic on aquilaria crassna. When the aquilaria crassna is injured, their spores in the air enter the wounds, and parasite there. The plants are infected with fungi, plant resistance substances of trees are produced continuously and gather against those fungi. These resins surround the wounds for a long time, forming a thick, hard cover which is burned with aroma. It is called agarwood.
This is the unique agarwood in Vietnam derived from the nature, replacing the wild agarwood which we get used to tasting, they are becoming exhausted all over the world. So we are very proud that we are the first in Vietnam and Southeast Asian countries who can create agarwood derived from the nature.
Step 2&3: After 4-5 years: cutting down into smaller chunks then chopping into bedris.
Step 4: The essential oil is distilled by steam distillation technology. First we obtain crude, then refine crude oil, we obtain the essential agarwood oil grade A.
Step 5: Packing into bottles under many types: 5ml, 10ml, 100ml, 1000ml...following the customer's request.
Product Type: | 100% Agarwood (Oudh) Essential Oil with no any chemical | Purity | 100% Nature |
Material: | Aquilaria Crassna Pierre Tree 12-15 years Old | Sample | Not Available |
Usage: | Aroma, perfume, medicine, biology, spiritually | Certification | MSDS, CITES if required Certificate of Origin such as Form A, B, E, AK, AJ.... is offered |
Manufactured processing | - Testing the resin quality of agarwood on Aquilaria crasna Pierre trees - Cutting down the tree- choping into small portions - To pierce many agarwood chips - H2O Distillation | Feature: | Viscous liquid, sweet, warm, unique and very long lasting scent, no chemical added. Freezing temperature < 160 Preserving aroma time >24h |
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