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Sorbitol 70, renowned for its exceptional sweetness and versatility, stands as a premier choice for food formulation. As a low-calorie sugar substitute, it adds a delightful sweetness to a wide array of food products while maintaining a clean taste profile.
Its humectant properties make it an invaluable ingredient in baked goods, confectionery, and beverages, ensuring moisture retention and prolonging shelf life. Whether used in sugar-free candies, chewing gums, or diabetic-friendly desserts, Sorbitol 70 offers a guilt-free indulgence without compromising on flavor or texture.
Crafted to meet the highest quality standards, our Sorbitol 70 guarantees purity and consistency, empowering food manufacturers to create products that delight consumers with every bite. Elevate your recipes with the superior sweetness and functionality of Sorbitol 70, the perfect food ingredient for modern culinary innovation.

More Apllication :
Oral Care & Cosmetics : Toothpaste, Mouthwash, Creams, Ointments, Lotions,
Shaving Creams & Shampoo
Pharmaceuticals : Liquid Syrups , Suspensions & Soft Gel Capsule
Food & Beverage : Candies, Energy drinks / Diet Chocolates, Biscuits Cakes &
Pastries, Chewing Gums, Enzymes, Ice Creams, Fruit Jams & Halawa.
Industrial Applications : Vitamin ‘C’, Sorbitol Esters, Polyether Polyols for Rigid Polyurethane Foams, Alkyd Resins, Melamine & Phenolic Resins.
SN | Characteristics | Specification | Results |
01. | Description (Characteristic) | Clear, Colourless, Syrupy Liquid, Miscible with water. | Clear, Colourless, Syrupy Liquid, Miscible with water. |
02. | Identification (A) HPLC Chromatogram (B) Optical Rotation (C) Clarity @ 25OC |
As per Test +1.50OC to + 3.50OC Clear,Syrupy Liquid @ 25OC |
Complies +1.70O Complies |
03. | Appearance of Solution | The Solution is clear and Colourless | Complies |
04. | Conductivity | Maximum 10 ms/cm -1 measured on the Unaudited liquid sorbitol @ 20OC | 3.30 ms/cm-1 |
05. | Lead | 0.5 ppm max | Complies |
06. | Nickel | 1.0 ppm max | Complies |
07. | Reducing Sugar | NLT 12.8 ml of 0.05 M Sodium Thiosulphate | 13.32 ml |
08. | Reducing Sugar after Hydrolysis | NLT 8.0 ml of 0.05 M Sodium Thiosulphate | 11.85 ml |
09. | Water | 28.0 to 32.0% | 30.00 |
10. | Assay (Dry Solid) | Anhydrous Substance 68-72% m/m | 70.00 |
11. | Assay (as D-Glucitol or D-Sorbitol) | 72-92% as D-Glucitol or D-Sorbitol (Anhydrous Substance) | 84.78 |
12 | Ph | 6.25 + 1.25 | 6.09 |
13 | Total Count | 200 CFU / gm max | 50 |
14 | Yeast+Mould | 100 CFU / gm max | 30 |
15 | E.Coli | Negative | Negative |
16 | Salmonella | Negative | negative |
17 | Sulfated Ash | <0.1% | 0.030 |
Sorbitol 70 Liquid, Packaging Type:HDPE Drums, Packaging Size:250-300 kg
24 MT in 01 x 20 FCL.



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Exporter of Mono Chloro Acetic Acid, Sorbitol, Barite, Bentonite, Sodium Mono Chloro Acetate, Caustic Soda Flakes, Caustic Soda Prill, Guar Gum, Hydro Chloric Acid, Sodium Cyanide, Nitric Acid, Chloroform, Sulphuric Acid, Poly Aluminum Chloride, Calcium Chloride, Chlorinated Paraffin Wax etc.
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