Faba Bean Splits No1
- Category: Broad Beans >>>
- Supplier: AVAPLUS TRADING INTERNATIONAL COMPANY LIMITED [Thailand]AVAPLUS
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Product Overview
Description
Originating in the Mediterranean region or southwestern Asia, the split faba bean (or fava bean) is a whole faba bean which has been dried, skinned and split into two pieces. Faba beans are tasty, easy to cook and are dense with nutrition. Faba beans have no saturated fat or cholesterol and contain a high concentration of minerals. They are also an inexpensive source of lean protein.
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We do sell and export all around the world all kind of food products ranging from beans,flour,nuts,seeds,cooking oil and so on
Chana dahl are baby chickpeas that have been split and polished. They are highly nutritious, delicious and are used in both sweet and savoury recipes due to their rich taste and aroma.
The black turtle bean is a small, shiny variety of the
common bean especially popular in Latin American cuisine,
though it can also be found in the Cajun and Creole cuisines of
south Louisiana. Like all varieties of the common bean,
it is native to the Americas, but has been introduced around the world.
Protein: 8.86
Carbohydrates: 23.71
Vitamin K: 3% 3.3 μg
Scientific name: Phaseolus vulgaris
Vitamin C: 0% 0 mg
Vitamin B12: 0% 0 μg
Adzuki Beans
Cannellini Beans
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Chickpeas 9mm
Garbanzo Bean
Faba Beans Whole
Kidney Beans - Dark
Mung - Berken
Mung Dahl
Soy Beans - Large
Black Turtle Beans
Chana Dahl
Cranberry Beans
Borlotti Beans
Great Northern Beans
Large White Beans
Kidney Beans - Light
Mung - Celera
Pinto Beans
Blackeye Beans No. 1
Chickpea 7mm
Garbanzo Bean
Faba Bean Flour
Haricot Beans
Navy Beans
Black Gram
Small Red Beans
These small reddish-brown dried Adzuki Beans are grown and processed in Thailand. They are non GMO and have no added preservatives. Adzuki beans have a sweet nutty flavour and natural savoury aroma. Adzuki Beans originate in Asia, where they are found in sweet and savoury recipes. In Japanese cooking adzuki beans are used to make Red Bean paste and in traditional celebration dishes for New Years. Delicious in a variety of sweet or savoury dishes.
Name | Small Red Bean |
Size | 3.5mm 4.8mm 5.0mm 6.0mm |
Moisture | 16% |
ADM | 0.3% |
Imperfect | 3% |
| Shelf Life | 36 Month |
| Product type | Vigna Beans |
| Size | 3mm+ |
| Moisture | Max 14% |
| Admixture | Max 0.5% |
| Imperfect Rate | Max 2.0% |
We do sell and export all around the world all kind of food products ranging from beans,flour,nuts,seeds,cooking oil and so on
Adzuki Beans
Cannellini Beans
White Kidney Beans
Chickpeas 9mm
Garbanzo Bean
Faba Beans Whole
Kidney Beans - Dark
Mung - Berken
Mung Dahl
Soy Beans - Large
Black Turtle Beans
Chana Dahl
Cranberry Beans
Borlotti Beans
Great Northern Beans
Large White Beans
Kidney Beans - Light
Mung - Celera
Pinto Beans
Blackeye Beans No. 1
Chickpea 7mm
Garbanzo Bean
Faba Bean Flour
Haricot Beans
Navy Beans
Black Gram
Small Red Beans
These small reddish-brown dried Adzuki Beans are grown and processed in Thailand. They are non GMO and have no added preservatives. Adzuki beans have a sweet nutty flavour and natural savoury aroma. Adzuki Beans originate in Asia, where they are found in sweet and savoury recipes. In Japanese cooking adzuki beans are used to make Red Bean paste and in traditional celebration dishes for New Years. Delicious in a variety of sweet or savoury dishes.
Name | Small Red Bean |
Size | 3.5mm 4.8mm 5.0mm 6.0mm |
Moisture | 16% |
ADM | 0.3% |
Imperfect | 3% |
| Shelf Life | 36 Month |
| Product type | Vigna Beans |
| Size | 3mm+ |
| Moisture | Max 14% |
| Admixture | Max 0.5% |
| Imperfect Rate | Max 2.0% |
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