Frozen Horse mackerel

Latin Name: Scomber scombrus

Family: Scombridae

Fishing Location: FAO 27 – North Atlantic

Catching Season: February - April

Catching Method: Long-Lining, Purse seining, Trawling

Freezing Method: Block Frozen, Brine FrozenForms (IQF)
Packing: 20kg Carton Box + Plastic Bag

Form: Whole Round

Size: 16-20cm (7/14 ppk), 20-25cm (5/7 ppk), 25+cm (3/5 ppk)

Fat Content    16% above
Products    Whole frozen mackerel, Machine cut mackerel flaps, Headed and gutted mackerel and Machine cut mackerel fillets
Whole Fish Grading Sizes    Whole fish grading sizes:  300-500g | 400-600g | >600g (or to customer specification)
Flap and fillet grading sizes: to customer requirements

All natural wild product; consistent supply from clean, cold North Atlantic Ocean; high in Omega-3's; no preservatives; additives, hormones or antibiotics; single frozen quickly; product certification

How many pieces depends on the size of the fish , and ranges from 25 pieces to 50 pieces per box