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Graviola Powder
SCIENTIFIC NAME
Annona muricata L
COMMON NAME
Graviola,Brazilian pawpaw, Soursop, prickly custard apple, Soursapi, guanabana
DEFINITION
The Soursop(graviola) tree can grow from 6 metres to 8 meters tall with compact foliage and has bright oblong to oval shaped leaves. Ideally it grows at altitudes of about 1000m and it is very resistant to cold and wind. The fruit is similar to the Cherimoya and measures between 14 and 30 cm long and 12 to 15 cm wide. The fruit is dark green on the outside with white and juicy pulp inside.
PROCESSING
Collecting- Selecting and Classifying - Cleaning and Disinfection - Drying - Milling - Sieving - Homogenize - Encapsulated - Packaging.
ORIGIN
Central Jungle of Peru
INGREDIENTS
100% Selected and organic graviolaLeaves
STABILITY
Twenty-four months in proper storage conditions (hermetically sealed in a cool and dry).
TECHNICAL SPECIFICATIONS
Appearance: fine powder Product
Colour: Green characteristic
Odour: Characteristic
Taste: Characteristic
Particle size: 90% Mesh 80
PHYSICAL / CHEMICAL TESTING per 100gr.
Carbohydrates | 57.4 |
Total Energy | 337.9 Kcal. |
Fibre | 20.9 |
Fat | 4.3 |
Protein( factor 6.25) | 17.4 |
Humidity | 9.4 |
Ash | 11.5 |
MICROBIOLOGICAL SPECIFICATIONS
N. Internal Bacteria’s (CFU / g) | < 10 Dear |
N. Moulds (CFU / g) | < 10 Dear |
N. Bacillus Cereus(MPN) | < 3 |
N. Yeasts (CFU / g) | <10 Dear Detection of Salmonella (in 25g): |
USES
As a dietary supplement and for the preparation of capsules and filter
.
PRODUCTION CAPACITY
Up to 5 tons per month (5 ton.).




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