Their grape-like shape and fish-egg taste make them a very versatile sea vegetable garnish. They pair well with all other seafood and also with ingredients that would be served with caviar such as potatos, omelettes, ceviche and salsa. Click on the link for Recipe Blinis with Smoked Salmon & Sea Grapes. Sea grapes are commonly used in salads, as garnish for sashimi, and as a topping for rice bowls and noodle dishes. Its briny, seawater flavor is said to pair well with soy sauce or vinegar; it’s often eaten fresh with vinegar.
On the wellness side, they are recognised for their antibacterial and antifungal properties, and are said to moderate blood pressure and blood sugar levels and ease rheumatism. Their high concentration in minerals & vitamins make them very nutritious and they have very few calories. Folkore medicine boasts their anti-aging properties and for that reason they have been called the "longevity seaweeds".
Sea grapes are immediately packed in brine at harvest time. Before serving them, it is customary to soak them in fresh room temperature water for about 10 minutes in order to bring them back to their fully buoyant state and remove excess sea salt. It is preferable to keep them out of the fridge as excessive cold temperatures alter their delicate flavour.
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1kg/ PE; 25kg/box
Company Information
VIET DELTA INDUSTRIAL CO.,LTD
Viet Delta In. Co., Ltd was found in 2003, has built a strong relationship with the local farmers, fisherman, manufacturing Seafood and argicultural products for exporting in Vietnam. Viet Delta's products have been exported all over the world: Taiwan, Japan, Korea, Singapore, Saudi Arabia, Italia, Russia, Britain, France, Germany, Turkey, India, Egypt, South Africa, Algeria, Paraguay, Uruguay, United States, Australia, Malaysia, ...
