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Corn starch
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| Corn starch Food Grade | ||||
| Item | Specifications | |||
| Appearance | White powder | |||
| Odor | Natural | |||
| Moisture | ≤13.5% | |||
| Acidity | ≤1.8T | |||
| Ash | ≤0.15% | |||
| Protein | ≤0.5% | |||
| Spots /cm2 | ≤0.5% | |||
| Fat | ≤0.15% | |||
| Fineness | ≥99.5% | |||
| Whiteness | ≥90% | |||
| SO2 | ≤30mg/kg | |||
| Heavy metal | ||||
| Arsenic content (ppm) | 0.5 | |||
| Lead content (ppm) | 1.0 | |||
| Maize Starch | ||||
| Item | Specifications--USP32NF27 | |||
| PH | 4.0-7.0 | |||
| Loss on drying | ≤15.0% | |||
| Residue on ignition | ≤0.6% | |||
| Oxidizing substances | ≤0.002% | |||
| Sulfur dioxide | ≤0.005% | |||
| Heavy metal | ||||
| Iron | ≤0.001% | |||
| Microbial contamination | Complies | |||
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