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CHICK PEAS SPECIFICATION:
•Moisture: 12 % max
•Foreign matter: 1 % max by weight
•Size: 8-9 mm, 90% min by weight
•Undersize: 3 % max by weight
•Spoilt kernels: 3 % max by weight
•Broken: 3 % max by weight
•Mixing ratio: 10% max by weight
•Goat and unmatured: 5% max by weight
•Cooking time: 60-90 minutes after 24 hr soaking
•Organoleptic: Natural taste, smell and color
Chickpea is a legume (leguminous) plant, which is also called Turkish or lamb peas. Grains of an unusual shape remind many the head of a ram with a beak. In the pods of a small size is not more than 3 grains. Their color is in most cases yellow, but other shades are also acceptable.
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