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Skilled artisan of Japanese sweets bakes the fresh fish and shellfish available in the Seto Inland Sea by using an original baking process called "Shibori-yaki" to squeeze-grill and take all the moisture out.
You can enjoy the rich and condensed flavor from one whole seafood in each cracker.
"Shiboriyaki" Oyster Chips is a special "100% oyster" rice crackers without using any other ingredients.
Please enjoy the flavor of nature's bounty!









| Name of Product | Eba SenbeiShiboriyaki Oyster Chips | ||
| Ingredients | Oyster, Vinegar,Antioxidant, (Vitamin E) | ||
| Quantity | 15g / box | ||
| Expiration Date | 1 year from date of manufacture | ||

Back in history, Tomoya Kiyonobu was originally a Buddhist temple. Shortly after World War Ⅱ, it was difficult to procure food in Hiroshima but it was relatively easy for a temple to obtain ingredients. The founder of Tomoeya Kiyonobu had been thinking about what he could do for people. Coincidentally, his next-door neighbor was a rice cracker. He finally decided to bake an egg cracker by imitating and hand them out to the people in the neighborhood. This led to a business as a confectionery company. Time has passed, Tomoieya Kiyonobu celebrated its 70th year in business January 2019.


When we searched "we would like to make rice crackers that are different from the others and transfer them to the world," the founder got a cooperate from Yamahiro Suisan which operated an oyster farm. Yamahiro Suisan had provided oysters free of cost more than 1 year until the products were commercialized. Confidence between the two companies brought this product.
Safety fish and shellfish are packed whole in a gift box.
Shiboriyaki chips are unflavored and unseasoned because they are made by fresh ingredients that can be eaten uncooked. Please enjoy the flavor of nature's bounty in the Seto Inland Sea.

The Seto Inland Sea, also known as Setouchi or often shortened to Inland Sea, is the body of water separating Honshū, Shikoku, and Kyūshū, three of the four main islands of Japan. Yamaguchi, Hiroshima, Okayama, Hyōgo, Osaka, Wakayama, Kagawa, Ehime, Tokushima, Fukuoka, and Ōita prefectures all have coastlines on the Seto Inland Sea; the cities of Hiroshima, Iwakuni, Takamatsu, and Matsuyama are also located on it.

Tomoeyakiyonobu has received many awards in Japan.

Also commended from Japan's leading gourmet & restaurant guide.

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