Сделано в Италии, эссенция для напитков, ликер из грецких орехов

ABV: 38%

CAPACITY: 50 CL

PRODUCTION METHOD: cold extraction of green husk nuts

INGREDIENTS: green husk nuts infusion, sugar, alcohol, water

FLAVOUR/TASTE: this infusion is made by unripe husks gathered in June and put to steep in alcohol. Ater steeping, the infusion is filtered and aged for at least 9 months. 

'AFTER-MEAL' DRINK: to be enjoyed ice-cold, «on the rocks», or with ice cream.

Nocino di Modena is the pillar of the Modenese Liqueurs tradition. It is a pure essence of Walnut, one of the rare liqueurs with controlled denomination of Origin. Production process follows strict rules stated by the oldest Tradition.
Being Casoni from Modena makes our Nocino a prefect expression of our Territory.