Casein, vitamin tested /Best Quality

Product Overview

Description

 

 

Product Name	Casein
Synonyms	Casein, vitamin tested;Casein, Hammarsten bovine;ANTI-CSN2 (N-TERM) antibody produced in rabbit;CASB;CSN2;RHODIUM STAND;Bile Salte No.3;Casein, Bovine Milk, Carbohydrate and Fatty Acid Free
CAS	9000-71-9
MF	C81H125N22O39P
MW	2061.956961
EINECS	232-555-1
Product Categories	starch;Milk Proteins;Biochemicals and Reagents;Proteins and Derivatives;Reagents and Controls for Phosphoprotein Analysis;Phosphorylation Analysis;Post-Translational Modification;General Protease Substrates;Enzymes, Inhibitors, and Substrates;Proteolytic Enzymes and Substrates;Blocking Reagents;Companion Products and ReagentsCell Culture;Insect Platform;Miscellaneous Reagents and Supplements;Reagents and Supplements;Serum-free Media;Blocking ReagentsWestern Blotting;Buffers and Reagents;Buffers, Reagents,&Stains;Substrates, Buffers&Blockers;Supplementary Products;Food&Beverage;Kits for Food Analysis;Special Applications;Base Ingredients;Microbiology;Protein Sources (Peptones/Extracts);protein;proteins

 

Chemical Properties Casein CAS NO. 9000-71-9:

 

Melting point	280 °C (dec.)(lit.)
color	yellow to tan
form	purified powder
Stability	Stable. Combustible. Incompatible with strong oxidizing agents.
storage temp.	2-8°C
solubility	H2O: insoluble, forms a cloudy suspension
Water Solubility	SLIGHTLY SOLUBLE
Merck	14,1883

 

Spec. Casein CAS NO. 9000-71-9:

 

Test	Specification
Appearance	WHITE CREAM
PROTEIN content,%	>=92.00%
MOISTURE %	<=12%
ACIDTY	<=50.00
FAT	<=2.0%
ASH	<=2.0%
VISCOSITY	700-2000mPa/s
INSOLUBILITY	<=0.50ml/g
COLIFORMS	NEGATIVE/0.1G
PATHOGENIC BACTERIA	NEGATIVE
TOTOL PLATE COUNT	<=30000/G