Traditional Italian biscuits box 850g sweet Cookies frollini Sicily Biscuits

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Price:RUB 322.28 - RUB 331.36

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Product Overview

Description

Frollini Biscuits Cookies
Paolo Forti is a familiar manufacturing brand based in Sicily. The cookies and biscuits selection is a premium high quality product, saving the freshness and authenticity of the tradition. Our offer includes several shapes and tastes, including cocoa and the vegan line.
Ingredients
Soft wheat flour, sugar, lard, partially skimmed milk (13%), potato starch, Leavening agents (disodium diphosphate, sodium bicarbonate), starch, flavorings. May contain traces of soy, sesame, eggs and nuts. 
Store in a cool, dry place. Once opened, store the product in a container closed.
Nutritional values
Average values for 100 g of product
Value
Power
1902 Kj - 454 Kcal
Fat
16.9 g
of which saturated
5.1 g
Carbohydrates
69.2 g
of which sugar
28.6 g
Fiber
1.9 g
Protein
6.3 g
Salt
0.45 g
Company Profile
Poggio del Re, a family-owned, Italian, Sicilian- based company, since 1982.
It is a history of tradition and a history of a family. Owned by Piro family, since 1982, when the founder Antonio Piro, started up selling confectionery products in Castelbuono surroundings, a small village in the fabulous Madonie Park in Sicily, in Italy.
For almost 40 years we have been selecting the best food to satisfy the taste of thousands of Italian households. Their trust is what carries our sacrifices on.
Recently, we have been exploring the possibility of widening our sight over the borders of Italy.
We have been working in a door-to-door service in the province of Palermo, visiting all the bars, restaurants, winery, coffe
shops, “signora Maria” shop every single week, with our classic brands and our new proposals.
We work mainly with small size manufacturers, very focused on the quality and adaptable to our needs. The selections of the suppliers is made by our experts to guarantee always a high quality level.
Food is our expertise.
Proudly Sicilian, proudly Italian.
Packing & Delivery

0.0167 s.