South Africa Golden Raisin

Product Overview

Description

Raisins tend to taste a bit sweeter and be a little plumper. Yellow and Black Raisins are made from the same kind of grapes. What makes their colors different is how the fruit is processed. To make yellow raisins, the grapes are dipped in warm water and then coated with sulfur dioxide to make sure they stay golden throughout the drying process. They are then laid out on wooden trays to dry, where warm air is blown on them to speed up the drying process. For yellow raisins, the drying process is only about 24 hours.

Nutritionally, black and yellow raisins are very similar. The differences in calories and sodium are so small as to be negligible. Black and yellow raisins have the same amount of sugar and fat contents. Manohar Group procures best quality Yellow Raisins and exports it. We make sure that for customized orders Raisin quality, packaging size, processing and other such factors are taken care of as per client’s specification.