Green Tea matcha powder, as an health and nutrition product for thousands of years.It is rich in necessary nutrients for the human body, such as polyphenols, proteins, fiber, viatmins and potassium, calcium, magnesium,iron, almost more than 30 kinds of trace elements, has anti aging, immunity enhancement and hairdressing and other effects. Matcha refers to finely milled or fine powder green tea. In modern times, matcha has also come to be used to flavour and dye foods such as mochi and soba noodles, green tea ice cream and a variety of wagashi. Matcha is a fine-ground, powdered,high-quality green tea.Matcha contains rich nutrients and trace elements, the main component is tea polyphenols, caffeine, free amino acids, chlorophyll,protein,cellulose, vitamin C, A, B1, B2,B3, B5, B6, E, K, H,potassium, calcium, magnesium, iron, sodium, zinc, selenium, fluorine,etc,nearly 30 kinds.
Function
1. Reduce blood pressure, blood sugar and blood lipids. 2. Remove radicals and anti-aging. 3. Enhance the immune function and prevention of colds. 4. Anti-radiation,anti-cancer. 5. Prevent and cure cardiovascular disease, diabetes.
Application
1. Green tea matcha powder can be used in beverage. 2. Green Tea matcha powder is used as a kind of natural additives in many fields such as cosmetic, ice cream, bread, toothpaste,biscuit, and so on.
