Top Quality Alternative To Cocoa Butter: Cocoa Butter Equivalent (CBE)

Cocoa Butter Equivalent, a mix of shea stearin and palm mid fraction, is used as a substitute for cocoa butter in chocolate applications. In fact, more and more confectioners are increasingly using CBE instead of cocoa butter in order to reduce costs and improve sustainability. 

A part from cost reduction, 

- Cocoa Butter Equivalent resembles cocoa butter in both physical and chemical properties thereby fully compatible

- Moreover, it has similar crystallization and melt profiles, strong heat resistance and melting characteristics

- Brings out the intense flavors of other ingredients

- Allowed in EU chocolate according to 5% rule
- Processing requirements identical to cocoa-butter based products; tempering required
- Non-hydrogenated and free from trans fats

Alami Commodities Sdn Bhd, an established commodity company in Alami Group of companies, continues to distinguish itself through exports of prime quality vegetable oil and downstream products such as cocoa butter substitute, cocoa butter replacer, cocoa butter equivalent. For over 28 years in the vegetable oil sector, we've been making a variety of cooking oils and fats products catered to the satisfaction of consumers in over 60 destinations around the globe. Our products are sustainable and nutritious oils and our fats free from trans fats and other offensive components.

Packing & Loading

SIZE	PACKING	LOADING	CONTAINER
20KG	CARTON	1100	20' CONTAINER
25KG	CARTON	840	20' CONTAINER

Logistic Information

Processing Time	14 - 30 Days
Port	Pasir Gudang
Supply Ability	3000MT per Month

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