Green Coffee, natural and organic Green coffee beans

Green Coffee Beans

 Peru is the world's ninth largest coffee producer and the world's largest organic green coffee producer. About 60 to 70 percent of its coffee is exported, More than 50,000 Peruvians earn a living through the cultivation and production of coffee. Peruvian farmers have an average farm size of 2 hectares that make up the 40,000 cacao hectares mainly in the Eastern Andes and Peruvian Amazon rainforest. The yield per hectare varies from 1 to 2.5 metric tons.
Chocolatiers and artisan chocolate producers have used Peruvian coffee to create the world's finest chocolate products. Peru's cacao products are used for the best chocolate in the world.

High Grade Sun Dried Green Coffee Beans

1.Type: Green Coffee  Bean
2.Processing Type: Sun Dried
3.Maturity: Mature
4.Beans count:91 to 99 beans/kg

A) Moisture: 5.5% - 6.2% maximum
b) Foreign Matters: 1.29% maximum
c) Beans count: 91 to 99 beans/kg
d) Broken beans / Defective: 0.7% - 0.8% maximum

Nutrition Facts : Green Coffee  Beans                                             Amount Per 100 Grams