Sodium Acid Pyrophosphate SAPP 28 / 15

Product Overview

Description

Sodium acid pyrophosphate as fermentation agent, buffer, improvers, emulsifiers, nutrients, canned food preservatives, for baking food, Sodium acid pyrophosphate as a leavening agent in baked foods sodium sodium to control the fermentation speed.

 

Item	Specifications
ASSAY%	95.0MIN
P2O5 %	63-64.5
INSOLUBLE SUBSTANCES INWATER %	1.0MAX
FLUOFIDES( AS F) %	0.001MAX
ARSENIC(AS)%	0.0002MAX
HEAVY METAL(AS PB)%	0.001MAX
PH VALUE (1% AQUEOUS SOLUTION)	4.1-4.4
LEAD	0.0001
MERCURY(HG)	<1PPM
CADMIUM	<0.5PPM
LOSS ON DRYING	0.2% MAX
APPEARANCE	WHITE POWDER
BULK DENSITY (G/ML)	0.75-1.0

 

Mixed with other phosphates can be applied to water retention of meat product, such as canned meat, cooked ham and instant noodles.

 

 

Q: If I need some sample before a large number of procurement, how much free sample can you supply ?
A: Free samples are available, but freight charges will be at your account and the charges will be return to you or deduct from your order in the future.

 

Q: Can I have my own customized product?

A: Yes, it is generally possible for us to produce it. 

 

Q: What is the date of delivery?

A: If we have in stock, the delivery time is in 5 working days. For the large quantity, we will calculate the delivery date and confirm it into the proforma invoice.

 

Q: How do you ship out the goods?

A: Generally, we can ship small orders through FedEx, TNT, DHL, or EMS etc on your account or repayment. You will receive the goods in 3-7 days, while larger shipments typically take shipping companies a few working days to deliver.

 

Contact us for further information