Fresh Organic Orange A Grade Mandarin

Product Overview

Description

Pakistani Kinnow Nutritional Composition

Acidity (%)	01.11
Juice Content	47.50
Non-reducing Sugars (%)	06.09
Reducing Sugars (%)	04.22
Total Soluble Solids (%)	12.74
Total Sugars (%)	10.92
Vitamin – C (mg/100gm)	20.29

 

Pakistani Kinno Salient Characteristics

·         Easy Peeler

•        High Juice Content

•        High Nutritional Compositions

•        Rich source of Vitamin C

•        Delicious & Refreshing Taste

•        Highly Flavored & Aromatic

•        Attractive Colour / Melting Flesh

•       Table Serving Fruit

Processing

Harvesting, Sorting, Sweet & Treated Water Washing, Drying, Waxing, Grading, Packing / Packaging,
Pre-Cooling are the most common processes which are being practiced at Sargodha Mandarin under
stringent hygienic conditions ensuring international food safety measure

 

Markhor Group

Cell/Whatsapp. 0092-3332777425
Email: Markhorgroup01 (at) gmail.com / Sales (at) markhorgroup.com