Best price egg yolk lecithin powder yolk egg powder

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Description


Egg yolk powder (full egg powder) rich in lecithin, cephalin, not only has rich nutritional value, but also has excellent emulsification, is to improve the taste of food, increase flavor, and use a wide range of food nutrition ingredients.

Reduction ratio:
Egg yolk powder - 1:1.25 Restore the egg yolk solution of 8 kg of fresh eggs.
Whole egg powder - 1:3.25 Restore 5 kg of fresh egg liquid.

 

Sensory IndexChemical indicatorsMicrobial indicator
Status: powdery and easy to loose block  FatEgg yolk powder ≥60%Total plate counts: cfu/g   ≤5000
Whole egg powder ≥42%
 Color:  Egg yolk powder :yellow Protein  Egg yolk powder ≥30%E.coli:  MPN/100g ≤ 40
 Whole egg powder :light yellow Whole egg powder ≥40%
Odor:Egg yolk powder:strong 

Moisture ≤ 4.5%

Free fatty acid ≤ 4.5% 

Mold cfu/g ≤ 25
Whole egg powder:Light Pathogenic bacteria:Negtive

0.1869 s.