Graviola powder / Soursop powder/ Graviola capsules

SOURSOP/ Graviola Powder  

SCIENTIFIC NAME
Annona muricata L

COMMON NAME
Brazilian pawpaw, Soursop, prickly custard apple, Soursapi, guanabana

DEFINITION
The Soursop(graviola) tree can grow from 6 metres to 8 meters tall with compact foliage and has bright oblong to oval shaped leaves. Ideally it grows at altitudes of about 1000m and it is very resistant to cold and wind. The fruit is similar to the Cherimoya and measures between 14 and 30 cm long and 12 to 15 cm wide. The fruit is dark green on the outside with white and juicy pulp inside.

PROCESSING
Collecting- Selecting and Classifying - Cleaning and Disinfection - Drying - Milling - Sieving - Homogenize - Encapsulated - Packaging.

ORIGIN
Central Jungle of Peru

INGREDIENTS
100% Selected and organic graviolaLeaves

STABILITY
Twenty-four months in proper storage conditions (hermetically sealed in a cool and dry).\\

TECHNICAL SPECIFICATIONS
Appearance: fine powder Product
Colour: Green characteristic
Odour: Characteristic
Taste: Characteristic
Particle size: 90% Mesh 80

PHYSICAL / CHEMICAL TESTING per 100gr.

MICROBIOLOGICAL SPECIFICATIONS

USES
As a dietary supplement and for the preparation of capsules and filter



PRESENTATION
Graviola capsules is packaged in bottles of white PVC plastic with a safety cap and contains 100 capsules of 500 mg. This product is also available in bulk as required by kilos or thousands of capsules.

PRODUCTION CAPACITY
Up to 5 tons per month (5 ton.).