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| FoodGold VG | |
| Description | Guar Gum 6000-6500Cps, 200mesh FOOD GRADE |
| Appearance | A white to yellowish-white,nearly odourless powder |
| Viscosity (1% 2h,brookfield DVII, #4 spindle, 20rpm) | 5500mPa.s Min |
| Particle Size | 90% pass 200mesh |
| Moisture | 12% Max |
| Protein | 5% Max |
| PH | 5.5-7.0 |
| Starch | Pass test |
| Acid-insoluble residue | 2.5% Max |
| Ash | 1% Max |
| Total plate count | 10000cfu/g Max |
| Mould & yeast | 200cfu/g Max |
| Salmonella spp./10g | Negative |
| E.coli/5g | Negative |
| Package | Bag of 25 kg |
| Shelf life | Date of Minimum Durability : 24 months |
| Storage | Kept in dry, cool, and shaded place with original packaging, avoid moisture, store at room temperature. |
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