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One Cup a Day helps to maintain normal blood Cholesterol Levels
This beneficial effect is achieved by daily assumption of 10 mg of Monacolin K from Red Yeast Rice preparations, that means One Cup of Liposol per Day.
Without addition of creams, milk derivatives and thickeners.
1. Blend of Roasted and Ground Coffee
2. Red Yeast Rice : it contains Monacolin K, a natural statin that is very similar to Lovastatin, which can reduce LDL cholesterolemia (bad cholesterol) by up to 25%, while doesn't modify HDL cholesterolemia (good cholesterol).
3. Octacosanols from Sugar Cane : they are natural substances extracted from sugar cane that would have a reducing effect on total cholesterol and LDL, while they would increase HDL and would also have a mild antiplatelet aggregating action, useful in reducing the risk of thrombosis.
4. Tocopherol / Vitamin E : it's a liposoluble vitamin, of antioxidant, fights the formation of free radicals. Also thanks to this property, it would have a potential reducing effect on the level of LDL and a positive effect on HDL. .
Liposol is delicious as a good espresso and effective as a traditional supplement.
One Cup a Day helps to maintain normal blood Cholesterol Levels

One Cup a Day helps to maintain normal blood Cholesterol Levels
This beneficial effect is achieved by daily assumption of 10 mg of Monacolin K from Red Yeast Rice preparations, that means One Cup of Liposol per Day.
Without addition of creams, milk derivatives and thickeners.
One Cup a Day helps to maintain normal blood Cholesterol Levels
This beneficial effect is achieved by daily assumption of 10 mg of Monacolin K from Red Yeast Rice preparations, that means One Cup of Liposol per Day.
Without addition of creams, milk derivatives and thickeners.
Crimark: Quality & Experience
"Crimark Srl "is a family-run company and has about twenty years of experience in the coffee and sugar field with very experienced and professional people, who have made our Company to obtain several awards. Thanks to our experts with several courses and masters programmes undertaken at I.I.A.C ( International Institute Coffee Tasters) we were able to promote and expand the coffee drinking culture with coffee coming from all over the world.

Our goal is to satisfy our clients with delicious personalized coffee blends. The roasting process for the several blends is controlled by a computerised system which ensures a constant time of roasting.
We are able to obtain blends in the best Italian tradition as well as the expansion of the single -origin types.
We produce on our brand "DOLCE & NERO" but we also offer a private lable service. Our technology allows as to create the packaging which our customers need with private label.

Besides our coffee production we have a production of Infusions like Regular Tea and Flavoured Teas. We also produce Granulated, Brown and Coconut Sugar as well as Sweeteners.


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