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| Product name | Organic Hojicha Green Tea |
| The “Best Before” date | 1 Year |
| Bulk Size | 1 kg / pcs, Aluminum bag |
OEM Package | ![]() |
Place of Origin | Japan |
Strong Points
1. It is Certified by JONA and JAS in Japan.
2. Low in Caffeine,rich in flavor & aroma.
3. Hojicha is a roasted tea.



Hojicha is made of the leaves and stems of sencha, roasted at a high temperature, characterised by a roasted aroma and a dark brown colour.
As with all the green teas, the main water-soluble components of hojicha are tannin, caffeine, theanine (an amino acid), and vitamin C. Tannin is the source of the tea’s astringency, caffeine the source of its bitterness, and theanine the source of its flavor. But in the case of hojicha, the amounts of tannin and caffeine are relatively low, making it suitable for children and those with a delicate constitution. The lower amount of tannin translates to less astringency, making it more thirst-quenching and easier to drink. And the relatively low caffeine content makes it ideal for consumption in the evening.
As a result, hojicha provides a distinct rich flavor and aroma while offering lighter concentrations of the components normally found in green tea. That makes it a perfect drink for casual everyday consumption, be it morning, afternoon or evening.
Manufacturing Process



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