Turkey Meat Halal

Ingredients: turkey meat without bones, water, turkey fat, onion, carrot, moisture-binding complex food additive Milmix 2035 (acidity regulator E451, stabilizers E452, E407, gelatinizing agent - potassium chloride, thickeners E410, E415, antioxidant E316, maltodextrin), dietary common salt, bay leaf, black pepper, taste and aroma intensifier E 621. 

Nutritional value per 100 g of the product: protein, not less than – 8,0 g; fat, not more than – 25,0 g. 

Energy value / calories per 100 g of the product: 1076,0 kJ/257,0 kcal. 

Shelf life is 2 years since the production date. Production date is indicated on the cover. To be stored at the temperature from 0 to 20°C and relative air humidity of not more than 75%. Opened tin should be stored in fridge at the temperature from +2 to +6°C for not longer than 24 hours.

It is recommended to warm up before use. 

Do not warm up tin in microwave oven.

Detailed Images

Packing & Delivery

Port	Vostochniy / Saint Petersburg
Packaging Details	heat shrinkable film package with carton bottom. Each package is gently laid on the wooden pallet. Every pallet is wrapped with 7 layers of stretch film. Box 38,2*23*8,5cm, 15 tins in box, 1 800 boxes on pallet 20ft cont capacity - 55 000 tins
Unit Type	Piece
Processing Time	14 days

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