AJI PANCA, aji panca powder from PERU

Aji Panca / Aji Panca Powder/ Aji Panca en polvo

Peppers originated in the Andean and jungle in what was called the Alto Peru area before , and now belongs to Bolivia . 

There is evidence showing the age of the peppers in Peru : Researcher found remains of Junius Bird chili in Huaca Prieta , an archaeological site dating back to 2500 BC and is located in the department of La Libertad. It has also identified certain representations of fruits of hot pepper in the Tello Obelisk , belonging to the Chavin culture , about 3000 years old.

PERUVIAN  PEPPER

It is a distinctive pepper of Peru , very tasty and aromatic, its color ranges from yellow to orange , has a very characteristic aroma and itching unlike other peppers, is not as intense but are mixed with spicy and sweet . The use of yellow pepper is Peruvian cuisine is essential , either as dressing like sauce , paste or as an accompaniment to other peppers . Typical of Peruvian cuisine that is usually prepared with yellow chili dishes are : the Andean Potatoes , Tiradito fish because of yellow potato , duck ceviche , chili chicken , sauce ocopa , cauchi cheese , pickled chicken or fish , etc.

Presentations:

USES

·          Ideal seasoning to give yellow color and special flavor to meals 

· It is used to prepare the marinated sauces of your meal. 

· Medicinal Purposes ( Dental Analgesic , Rheumatism , external hemorrhoids , among others)

ORIGIN: Peru

CERTIFICATIONS: 

- USFDA

Nutrition Fact  :  Aji Amarillo                                                                           Amount per serving