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Content: pork, onion, salt, bay leaf, black pepper.
Expiration date is 3 years since the production date.
Production date is indicated on the cover. To be stored at the temperature from 0°c to 20°c and relative air humidity of not more than 75%. Opened tin should be stored in fridge at the temperature from +2°c to +6°c for not more than 24 hours.
Utritional value per 100 g of the product (average values): protein - 13,0 g, fat - 33,0 g.
Energy value/calorie content per 100 g of the product (average values): 1461,2 kj/349,0 kcal.
Weight fraction of meat and fat - not less than 59%.
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