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craft beer brewing equipment 2000L conical beer fermenter
All tanks are made by SUS304 stainless steel, which meet domestic and international food safety and hygienic standards.
They are the cylindrical cone bottom tank, the cone are (60-90) degrees. Its externals are made by stainless steel drawing board, connected by TIG welding. Its internal components have a protective film by pickling passivation, and equipped with 80mm polyurethane insulation
The tanks with the dimple plate on the cone and the side, are cooled by glycol water or alcohol water. Automatic temperature control for each tank.
Standard stainless steel conical cylindrical fermentation tanks
Single size or double size as brewhouse is common used in microbreweries
Tanks quantity is exactly calculated by fermentation cycle for various beers
All manhole, valves, pressure gauges, fittings etc are included
1 | Total capacity | 2810L |
2 | Effective capacity | 2000L |
3 | Size | D1560*H3165mm |
4 | Weight | 581.06kg |
5 | Material | SUS304 |
6 | Exterior shell | 2mm |
7 | Interior shell | 3mm |
8 | Insulation material | PU |
9 | Insulation TH | 80mm |
10 | Top type | Dished head |
11 | Manhole Type | Side |
12 | Manhole size | 580x480mm |
13 | Inner cone | 60 degree |
14 | CIP pipe Diameter | Φ32 |
15 | CIP ball(1) | 360º Rotating spray ball |
16 | Temperature sense | PT100 sensor |
17 | Thermowell diameter | Φ10 |
18 | Inner Polishing | 0.2-0.4micron |
19 | Design pressure | 0.2Mpa |
20 | Cooling type | Dimple cooling jacket |
21 | Cooling area | 4.3 m2 |
22 | Glycol liquid inlet | G3/4 |
23 | Glycol liquid outlet | G3/4 |
24 | Pressure control | Mechanical pressure relief valve |
25 | Pressure gauge | 1pc |
26 | Rotating Racking arm | Φ51/Φ32 |
27 | Sample port | Φ38 |
28 | Drain outlet | Φ51 |
29 | Safety valve (PVRV) | Φ51 |
30 | Balance port | Φ32 |
31 | Hops adding port | Φ102 |



1) Free consultation service before, during, and after sales.
2) Project planning and design services.
3) Free debugging instruction of equipment until everything is functional.
Management of equipments' long distance shipping from seller's factory
4) to named port or station by buyer.
5) Training of equipment maintenance and operating personally.
6) New production techniques.

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