Italian Pecorino cheese with Truffle Giglio Sardo al Tartufo Argiolas Formaggi Made in Italy Sardinian Cheese

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Since over 60 years, Argiolas Formaggi produces goat's and sheep's cheeses. For us, quality, first of all is based on values like rispect of tradition, tecnological innovation, attention for research and commitment for environmental sustainability. Logistic is managed by our distribution center near Monteveglio (BO).
The company is equipped with an H.A.C.C.P and was the first dairy company in Sardinia to obtain ISO 9001Certification. Argiolas Formaggi is also certified UNI EN ISO 22000: 2005, BRC and IFS . Our organic productions are ICEA certified.

1. who are we?
We are based in Sud Sardegna, Italy, start from 1954,sell to Domestic Market(65.00%),Eastern Asia(10.00%),Northern Europe(9.00%),North America(6.00%),Western Europe(4.00%),Eastern Europe(3.00%),Oceania(1.00%),South America(1.00%),Southern Europe(1.00%). There are total about 51-100 people in our office.

2. how can we guarantee quality?
Always a pre-production sample before mass production;
Always final Inspection before shipment;

3.what can you buy from us?
Giglio Sardo,Perla Nera,Pecorino Romano,Pecorino Sardo,Fiore Sardo

4. why should you buy from us not from other suppliers?
We have over 60 years experience producing cheese from sheep and goat with italian milk from Sardinia. Milk used is local from Sardinia that is famous for it's wonderful natural green pastures.

5. what services can we provide?
Accepted Delivery Terms: FOB,EXW,Express Delivery；
Accepted Payment Currency:EUR;
Accepted Payment Type: T/T,PayPal;
Language Spoken:English,Arabic,French,Italian