Herbal Extract Dry Cocoa Husk at Best Price from PERU

Cocoa Husk

Product obtained from Cocoa bean (Theobroma cacao L.) germ which is obtained from
cocoa pods of merchantable quality, which has been cleaned, roasted and liberated
from the cocoa beans or nibs in the most technically possible way, without removing or
adding none of its constituent elements of the peeling of cocoa almonds. This product
is used as raw material for the beverage industry (tea in filters) & fertilizers.

SCIENTIFIC NAME: Theobroma Cacao L.

COMMON NAME: Cocoa or cacao

                         
ORIGIN / VARIETY:
Located in the Peruvian Amazon, ideal conditions for an excellent cocoa product.
Criollo & Trinitario type .

DECLARATION ON ALLERGEN CONTENTS
The product is free of allergens (in the raw material, finished product, machinery and various
areas.

COCOA BENEFITS

·         Contains caffeine, which stimulates the central nervous system, helping concentration
in cognitive functions.

·         A functional food, it contains polyphenol which captures free radicals and has an
antioxidant effect on our organism.

·         Neutralizes the serotonin level in the brain and balances the hormonal system during
menopause in women.

·         The presence of lignin in cocoa works against high blood pressure and increases blood
cholesterol.

BENEFITS OF CACAO

·         Properties that improves mood stimulants, fights sadness, irritability and anxiety, because
it contains caffeine, Theobromine, theophylline and anandamide (a compound that
activates receptors in the brain that cause pleasure and mental clarity.

·         Antioxidant properties help fight free radicals, aging and bodily deterioration

·         Properties reducing, cellulite, soothing, moisturizing and polyphenols (antioxidants)
present in cocoa help to eliminate fat, so it is used for skin and aesthetic cosmetic treatment
called chocolate therapy that involves the application and massage this product by the body

·         Thanks to its dietary fiber content benefits the intestinal transit

·         Provides vitamins E, B1 and B2, iron, copper, calcium, chromium and zinc

·         Provides minerals phosphorus, potassium and magnesium (improves mood of women,
especially in the premenstrual period).

PACKAGING:
Polyethylene bags of 40 kg for export.

STORAGE AND STABILITY:

·         Keep in a cool dry place, away from heat sources.

·         We assure you approximately 12 months of stability, proper storage conditions
(hermetically sealed in a cool, dry and dark). Recommended to maintain at 18-25 ° C
and 50-65% of H. R.

eans.

Nutrition Facts : Cocoa                                                 Amount Per 100 Grams