High Quality White Pepper
High Quality White Pepper
High Quality White Pepper
High Quality White Pepper
High Quality White Pepper
High Quality White Pepper
High Quality White Pepper

High Quality White Pepper

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Price:$8.50 - $20.00

Quantity:


Product Overview

Description


Product Details

White Pepper

White pepper is obtained by taking the outer skin of black pepper by standing in water for a few days and drying it in the sun. It tastes like black pepper, but is more bitter. Creates a pleasant burning sensation in the throat.

It is generally used in light colored sauces such as cream sauce which do not change color. A very popular spice in European cuisine. It is widely used in fish dishes.

Detailed Images

Packaging with 1000 cc pet packaging for use on your shelves or kitchens.

Packaging with 112 cc glass packaging with grinder for use on your shelves or kitchens.

Product Spect
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Product Name
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White Peppercorns
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Botanical Name
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Fructus piperis albi
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Origin
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Vietnam
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Explanation
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Fruits of plants of the type Piper nigrum L. (Piperaceae) are harvested after ripening, dried according to the technique and peeled
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Physical & Chemical Properties 
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Foreign matters max %0,5
Moisture max %14
Insoluble ash in HCl (10% ) max %2
Non-volatile ether extract min 6.5%
Essential oil min 1 ml / 100g
Broken grain max 3%
Black grain max 10%
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Microbiological Properties
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Microorganisms  

Coagulase Positive Staphylococci    
B. cereus                                
Salmonella
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Sampling Plan
n             c
5             2
5             2
5             0
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Limits (1)
m         M 
103    104
103    104
0/25 g/mL
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Method

EN/ISO 6888-1/2
EN/ISO 7932
EN/ISO 6579
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Storage Conditions
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Keep in a dark, cool and dry place.
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Shelf Life
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2 years
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Types of Packaging
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PET jar, glass jar, HDPE vacuum bag, kraft sack, PP sack.
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Allergen Warnings
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This product was produced in the same line as celery, mustard, sesame and nuts.
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Packing & Delivery

Kraft Sack

Products are put in sturdy sacks.

4-Ply Sack

Kraft + HDPE + Kraft + Paper + PP 

(if required) sack

Pallet

Sacks are stacked on wooden / plastic pallets, stretched, strips are made.

Quality

ISO 22000:2005

All products are purchased with analysis certificate and quality is checked by our Quality Team for compliance with the specification. The products which produce in our factory are sent to the accredited laboratory. Witness samples are taken from each batch. Our company is fully implementing ISO 22000 Food Safety Management System.

Production & Factory

All the benches and equipments used are stainless material. High-level hygiene rules apply.

Stony mill, hammer mill, cold press oil machine, sieving machine, semi automatic and fully automatic filling and packing machines

There are no wood materials in our production areas and warehouses

All materials are stainless or food-grade plastic.



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