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Fenugreek is a plant that has been used for thousands of years in herbal mixtures and in the kitchen with its taste. Although it is more widely used in Indian, Egyptian and Middle Eastern cuisines, it can be used as a flavoring spice all over the world. Morocco, Turkey, India, China and widespread commercial cultivation in South America. It is known in Turkish cuisine especially as cemen. Coating of pasta with garlic and red pepper is one of the most common forms of use. Apart from this, it is consumed in the form of breakfast sauce mixed with salty and various spices. It is used in grilled meatballs, sauces and meat dishes.



Packaging with 1000 cc pet packaging for use on your shelves or kitchens.
Packaging with 112 cc glass, 350 cc pet for using on your shelves or kitchens.

| Product Name | Fenugreek Ground | |||
| Botanical Name | Trigonella foenum-graceum | |||
| Origin | Turkey | |||
| Explanation | Grinded fully grown, dried seeds of the plant Trigonella foenum-graecum L. (Fabaceae). | |||
| Physical & Chemical Properties | Impurities max 1% Moisture max 11% Total ash max 5% m/m Insoluble ash in HCl (10% ) max 1,5% Broken grain max 5% Damaged grain max 2% | |||
| Microbiological Properties | Microorganisms Coagulase Positive Staphylococci B. cereus Salmonella | Sampling Plan n c 5 2 5 2 5 0 | Limits (1) m M 103 104 103 104 0/25 g/mL | Method EN/ISO 6888-1/2 EN/ISO 7932 EN/ISO 6579 |
| Storage Conditions | Keep in a dark, cool and dry place. | |||
| Shelf Life | 2 years | |||
| Types of Packaging | PET jar, glass jar, HDPE vacuum bag, kraft sack, PP sack. | |||
| Allergen Warnings | This product was produced in the same line as celery, mustard, sesame and nuts. |



Products are put in sturdy sacks.
Kraft + HDPE + Kraft + Paper + PP
(if required) sack
Sacks are stacked on wooden / plastic pallets, stretched, strips are made.

All products are purchased with analysis certificate and quality is checked by our Quality Team for compliance with the specification. The products which produce in our factory are sent to the accredited laboratory. Witness samples are taken from each batch. Our company is fully implementing ISO 22000 Food Safety Management System.






All the benches and equipments used are stainless material. High-level hygiene rules apply.
Stony mill, hammer mill, cold press oil machine, sieving machine, semi automatic and fully automatic filling and packing machines



There are no wood materials in our production areas and warehouses
All materials are stainless or food-grade plastic.
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