Buckwheat flakes for breakfast They are made from selected buckwheat grains, which undergo a gentle process of flattening and steaming, so the grain retains all its useful properties.
Buckwheat flakes are a valuable dietary product, contain a lot of vegetable protein, fiber and low fat.
Buckwheat cereal is perfect for a quick, tasty and healthy breakfast! Vitamins: P - improves the biochemical processes of the brain; K - regulates the water balance in the body; Mg - strengthens the cardiovascular system; B6 - improves the processes of protein and fat metabolism; Si - improves the condition of the skin, hair and nails; Cl - stimulates the formation of gastric juice; S - stabilizes the nervous system; Ca - helps strengthen bones and teeth; Fe - stimulates the process of blood formation; B3 - normalizes the level of cholesterol in the blood; Na - has a vasodilating effect; Zn - prevention of arthritis and rheumatism; Mn - promotes the assimilation of food; N - contributes to the normal functioning of the liver; B2 - regulates the function of the thyroid gland; E - is a powerful antioxidant.