Cajun Seasoning

Cajun is obtained by adding spices such as spring, powdered pepper, black pepper, garlic, onion powder, powdered sweet pepper in special proportions. Contrary to popular belief, it emerged not in the US but in the north of Africa. Today it is common in Louisiana (USA), Cajun Cuisine, Far East Cuisine and South America. It is the spring of cajun that gives it a great taste for a chicken dish known as "Cajun Chicken". In addition to chicken, it is also used in meat dishes and prawns, especially in seafood, vegetables and boiled eggs. Turkish cuisine started to be used with chicken and potatoes. It is suitable to add flavor to fried potatoes.

Detailed Images

Packaging with 1000 cc pet packaging for use on your shelves or kitchens.

Packaging with 112 cc glass packaging for using on your shelves or kitchens.

Product Spect

Product Name	Cajun Seasoning
Botanical Name	-
Origin	Turkey
Ingredients	Garlic, paprika, onion, turmeric, cumin, blackpepper, salt, oregano.
Physical & Chemical Properties	Impurities should not be Moisture max 12% Salt max 6%
Microbiological Properties	Microorganisms   Coagulase Positive Staphylococci     B. cereus                                 Salmonella	Sampling Plan n             c 5             2 5             2 5             0	Limits (1) m         M  103    104 103    104 0/25 g/mL	Method EN/ISO 6888-1/2 EN/ISO 7932 EN/ISO 6579
Storage Conditions	Keep in a dark, cool and dry place.
Shelf Life	2 years
Types of Packaging	PET jar, glass jar, HDPE vacuum bag, kraft sack, PP sack.
Allergen Warnings	This product was produced in the same line as celery, mustard, sesame and nuts.

Packing & Delivery

Kraft Sack

Products are put in sturdy sacks.

4-Ply Sack

Kraft + HDPE + Kraft + Paper + PP 

(if required) sack

Pallet

Sacks are stacked on wooden / plastic pallets, stretched, strips are made.

Quality

ISO 22000:2005

All products are purchased with analysis certificate and quality is checked by our Quality Team for compliance with the specification. The products which produce in our factory are sent to the accredited laboratory. Witness samples are taken from each batch. Our company is fully implementing ISO 22000 Food Safety Management System.

Production & Factory

All the benches and equipments used are stainless material. High-level hygiene rules apply.

Stony mill, hammer mill, cold press oil machine, sieving machine, semi automatic and fully automatic filling and packing machines

There are no wood materials in our production areas and warehouses

All materials are stainless or food-grade plastic.