Macadamia Nuts help in lower cholesterol and decreases risk of heart disease and stroke. Further, it contains both soluble and insoluble fiber which flushes toxins out of body an aid digestion. These nuts are packed with essential nutrients like vitamins, minerals, iron, protein, healthy fats and antioxidants. Further, it is checked on different quality parameters to ensure that it is safe to consume. Our provided Macadamia Nuts are known for their unique features like prevents heart stroke, improve blood sugar levels and aid weight loss.
Specifications for our macadamia nuts
Moisture 13% (max)
Foreign matter 0.5% (max)
Black and Broken 5% (max)
On sieve screen 13.9% (max)
80% fat, 9.2%
protein, 7.9 %
sugar, 6.4% fiber
1,5 - 2,5 % (for long storage), 10% (for medium storage)
each 01kg macadamia nuts contains: Can-xi 360mgr, Sulfur 66 mgr, Ferous 18 mgr, Zinc 14 mgr, Copper 3,3 mgr, and some Vitamins such as Vitamin pp 16 mgr, Vitamin B1 2,2 mgr, Vitamin B2 2,2 mgr; Vitamin E 6,4 - 18 g/kg.