Good Quality Frozen Pink salmon

     It belongs to the salmon family and is a prominent representative of anadromous fish. This fish got its name for the characteristic hump on the back, which develops in males during migration. The period of spawning in pink salmon begins in June, when it enters the rivers, and ends in mid-October. After spawning the pink salmon dies.

     Usually, pink salmon has a light blue color, but when spawning, its lower part brightens, acquiring a yellowish tint, and the back begins to fade. Fish feed mainly on plankton, but smaller fish also enter the diet of more adult individuals. The males of pink salmon are distinguished by a brighter coloration, as well as a higher content of fat in the meat.

     In Russia, the salmon catch is made on a huge scale, mainly in the industrial sector. For catching pink salmon in many regions of Russia, a special license is required. Pink salmon meat is used in the preparation of fish soups, baking, frying, canning, and smoking.

Fishing period	June-August
Place of fishing	Russia, Kamchatka Krai
Energy value, 100 g	96 cal
Nutritional value, 100 g	proteins - 18.2 g; fat - 1 g; carbohydrates - 0 g; vitamins: A, B, C, E, PP; macronutrients: potassium, calcium, magnesium, sodium, phosphorus; trace elements: iron, manganese, copper, selenium, zinc; saturated fatty acids.
Storage conditions	12 months at –18 ° С
Delivery conditions	FOB, CFR, CPT
Package	briquette paper bag
Weight	20 kg / 22 kg
Type of cutting	- uncut - gutted with head - gutted without a head
Price	$1,5-2,5 per kg
Minimum lot size	20 t

Detailed Images

Packing & Delivery

Briquette paper bag