Yuantai Cinnamon Bark Extract Cinnamic Acid Powder

Product Overview

Description

Prduct Name	Cinnamomum cassia,
Active Ingredient	Cinnamic Acid
Appearance	White Powder
Specification	99%
Certificate	ISO

 Cinnamon extract comes from the bark of Cassia Cinnamon by processing it in water and alcohol solution. Cinnamon polyphenols are considered as its active ingredients. Scientific research has revealed that polyphenols in cinnamon bark can help maintain the body’s ability to metabolize glucose in a healthy way. It is widely used in medicine or functional food to help diabetic people regulate blood sugar, especially in Europe and America.

1.Cinnamon’s health benefits come from the fact that the bark contains antibacterial, antiseptic, antiviral, antispasmodic, and anti fungal properties that help to prevent infection by killing decay-causing bacteria, fungi, and viruses.
2.Cinnamon bark is helpful in supporting the digestive system. Research reports that cassia bark helps break down fats in the digestive system, making it a valuable digestive aid.
3.A traditional stimulant in Chinese medicine, cinnamon bark has a thermogenic effect on the body.
4.Other conditions which are said to be improved by cassia bark include fevers and colds, coughs and bronchitis, infection and wound healing, some forms of asthma, and even blood pressure reduction.