C1014 Milkino White Chocolate Bar 90g x 10un x 4 displays

Product Overview

Description

Florestal produces all its chocolates at the Planalto Chocolate Factory, acquired by Florestal in September 2018.

Planalto is a standout in high-quality chocolates, even in comparison to other manufacturers in and around Gramado. This position was achieved over many years, through all its dedication to the production of chocolates that please consumers of all ages. From the selection of raw materials, through the manufacturing process, all the way to the final results.

• Florestal's line of chocolates includes in its manufacturing process a 12-hour conching step, which results in much creamier chocolate, with a smooth and silky feel. In comparison, that's 3 times the amount used for ordinary chocolates;

• Such as in the conching process, the refinement of the product is also extended, in comparison to ordinary chocolates, which ensures particle size between 20 and 22 microns, guaranteeing a creamier and far more delicious consistency;

• The manufacturing process employs the use of granulated sugar, which goes through a grinding step as a decisive measure to improve texture before it moves on to refinement;

• The boarding boxes for the whole line carry few displays, favoring the expansion of the mix of products and stocking;

• The line carries the Florestal seal on its packaging, which lends a sense of security to consumers when trying a new product.