Dried shiitake mushrooms

Product Overview

Description

It is a dried Shiitake mushroom from Japan.
Donko made of shiitake mushrooms made from ancient log cultivation.
Discerning raw wood cultivation is about three times the cultivation period compared to fungal bed cultivation, and the harvest is only about a quarter.
It is a very costly cultivation method, but the shiitake mushrooms that have been carefully cultivated can taste the original scent and texture.

- Please try the delicious Shiitake taste!
-In addition, the dried shiitake mushroom juice contains many nutrients, such as flavor and umami, as well as aroma.
- It can be used not only as a soup for miso soup or soup, but also for roasted chicken or stir-fried Chinese food 
-Because it has a strong scent, when combined with other soups (such as karuda dashi and chicken glass soup), you can get enough flavor just by adding fragrance.

< How to return>
- Quickly wash the entire surface with water to remove dirt, and then slowly return the water to the place where the shiitake mushrooms are firmly immersed with the bulk facing upward (half a day).
(If you return it, it will be about 2-3 times the amount)
-It can be used for various dishes such as baking, steaming, fried, boiled and fried.

How to return dry mushrooms well ... When you return with cold water, the original natural sweetness of shiitake becomes stronger.
Therefore, when you put it back in the refrigerator, you can get a sweet and thick dashi.
In winter it can be a cool place.

Company Information

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[Company Profile]

 

Zip:637-0071

3-4-13 Futami Gojo-shi
Nara-City Japan.

TEL:0747-23-5258

 

We are a company in Nara Prefecture, Japan, that collects disused goods from bankrupt companies.
There are many business partners and many products.

 

All our products are brand new!

It's new, but we're the only ones who can make it so cheap!

We have everything you need.

Please contact us first.

 

 

 

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