The kernel of a walnut contains 45–77% of fats, 8–21% of proteins, vitamin B1, pro-vitamin A, has a very high nutritional value and excellent taste, which allows it to be used both for medical purposes and in cooking. The shelf life of whole nuts - no more than a year, peeled - no more than six months, subject to the storage conditions. All our nuts are grown and processed in Ukraine. Complies with GOST and UNECE DDP-02. Ecologically clean. It has a pleasant non-tasteful flavour. Moisture content up to 6-7%. All products are thoroughly dry and free of third-party items, free from insects and pests.
Unshelled walnut, dried, thin peel
Calibre:
28mm +, 30mm +, 32mm + and above
Total core yield:
40-42%
Kernel yield by colors:
50-60% - light, 30% - beige, 10-20% amber
Walnut kernel ½
Fraction:
Half or butterfly Color: light, beige, amber
Allowable composition:
90% half butterfly, and up to 10% - ¼ Quarter
Walnut kernel ¼
Faction:
Quarter
Color:
light, beige, amber
Allowable composition:
90% ¼ Fourth and up to 10% - 1/8 Eight
Also on individual request is possible
• mix walnut kernels in various percentages of fractions and classes.
• recalibration of the amber mix core into separate fractions 1/2 and 1/4 in one shipment;
• adding tags to the boxes and to the European mesh bag.
