PURE COCONUT WATER VIETNAM PRIVATE LABEL

1. DESICCATED COCONUT

- Moisture: 3% max
- FFA: 0.3% max
- Fat content:
    + High fat: 65%

    + Medium fat: 40-50%

    + Low fat: 25-30%
- Free from bacteria as E.Coli and Salmonella
- Natural white color of Coconut; Free from foreign matter
- Flavor: Mild, fresh and sweet characteristic of coconut with no off-flavor and odor.

2. COCONUT MILK POWDER

- Moisture: 4%-6%
- Fat content:
    + Vegan/Organic: 30-65% fat

    + Non-Vegan: 30-67% fat
- Free from bacteria as E.Coli and Salmonella
- Natural white color of Coconut; Free from foreign matter
- Flavor: Mild, fresh and sweet characteristic of coconut with no off-flavor and odor

- Application: Coffee, bakery, confectionery, ice cream...

- Packing: 25kgs, 15kgs, 150gr, 300gr, 1kg...

3. CREAMER

- Protein: 1%-6%
- Fat content:
    + Non Dairy Creamer: 18-35% fat

    + Dairy creamer: 40-60% fat

    + Vegan creamer: 35% fat
- Free from bacteria as E.Coli and Salmonella
- Natural white color of cream; Free from foreign matter

- Application: Coffee, milk tea, bakery, confectionery, ice cream...

- Packing: 25kgs

4. COCONUT WATER

- Brix:4-6

- pH: 5-6

- Flavor and odor of coconut water

- Taste: sweetness of coconut water

- Pravite label : available.

- Packing size: 330mL, 1000mL and 20kgs