Hot Chili Pepper (Standard Quality)

Capsicum annum is a perennial herbaceous plant that grows as a native species in South and Central America. This pepper Tropical South America, especially Brazil before Spain, then to England in 1548, then entered Central Europe and other European countries. It was introduced to the Central and North African countries by the Turks after the Balkan countries. Usually grows in hot and dry climates. It has a densely branched structure extending from 0.5 m to 1.5 m. According to the method of drying and spices can take different names. The degree of bitterness is moderate.

Detailed Images

Packaging with 1000 cc pet packaging for use on your shelves or kitchens.

Packaging with 112 cc glass bottle for using on your shelves or kitchens.

Product Spect

Product Name	Chili Flakes
Botanical Name	Capsicum annuum
Origin	Turkey
Ingredients	Paprika
Physical & Chemical Properties	Impurities should be zero Moisture max 11% Total ash max 8% m/m Insoluble ash in HCl (10% ) max 1,5% m/m Essential oils min 1,3 ml / 100 gr
Microbiological Properties	Microorganisms   Coagulase Positive Staphylococci     B. cereus                                 Salmonella	Sampling Plan n             c 5             2 5             2 5             0	Limits (1) m         M  103    104 103    104 0/25 g/mL	Method EN/ISO 6888-1/2 EN/ISO 7932 EN/ISO 6579
Storage Conditions	Keep in a dark, cool and dry place.
Shelf Life	2 years
Types of Packaging	PET jar, glass jar, HDPE vacuum bag, kraft sack, PP sack.
Allergen Warnings	This product was produced in the same line as celery, mustard, sesame and nuts.

Packing & Delivery

Kraft Sack

Products are put in sturdy sacks.

4-Ply Sack

Kraft + HDPE + Kraft + Paper + PP 

(if required) sack

Pallet

Sacks are stacked on wooden / plastic pallets, stretched, strips are made.

Quality

ISO 22000:2005

All products are purchased with analysis certificate and quality is checked by our Quality Team for compliance with the specification. The products which produce in our factory are sent to the accredited laboratory. Witness samples are taken from each batch. Our company is fully implementing ISO 22000 Food Safety Management System.

Production & Factory

All the benches and equipments used are stainless material. High-level hygiene rules apply.

Stony mill, hammer mill, cold press oil machine, sieving machine, semi automatic and fully automatic filling and packing machines

There are no wood materials in our production areas and warehouses

All materials are stainless or food-grade plastic.