Diabetic rice
- Category: Organic Rice >>>
- Supplier: GREENVALLEY AGRO GRAIN PRIVATE LIMITED [India]GREENVALLEY
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Product Overview
Description
Product Description
About Village rice
Health Benefits and Nutritional Profile of Village Rice
Village rice varieties have been bred using classical plant breeding methods: mutation breeding, selection and hybridisation followed by intensive screening for high dietary fibre and protein content. To verify that such rice varieties bring immense health benefits to consumers, we have thoroughed surveyed the global research literature. Table 1 summarizes results of the survey of rice varieties with health and nutritional tags, whether scientifically bred or of traditional origin. We also compare its nutritional proximate to medically acclaimed brown rice.
Perusal of Table 1 data shows that Village rice has the highest dietary fibre of all rice varieties, including scientifically bred ones with health tags, commonly grown rice, or traditional rice varieties like brown rice or red rice. Village rice possesses an incredible 13.08% total dietary fibre content, according to the Megazyme food testing service laboratory, Ireland. Megazyme is an internationally acclaimed organization, especially known for its dietary fibre kits and protocols. It is recognised by international agencies like the Food and Agricultural Oorganization's Codex Alimentarius, AOAC etc. The brown form of traditional Njavara rice has the next highest value of 8.08%, closely followed by the white rice of the Madras Diabetic Research Foundation Dr. Mohan's rice, (8.0%). All other rice varieties have significantly lower dietary fibre values, whether as brown rice or in polished form, according to the survey of global rice databases published by Fernando in Journal of Rice in 2013 (//dx.doi.org/10.4172/jrr.1000e101). None of the differently coloured international rice varieties, e.g. red, purple or black varieties, exhibit more than 5% total dietary fibre content.
On the Glycemic response front, Village rice also showed great promise compared with any other category. Village rice registered a very low Hydrolysis index (HI) of 33.8%, with a predicted Glycemic Index (GI) of 44.2, placing it in the low GI category. (HI is an in vitro method of predicting the GI rather than a clinical method imposed on human volunteers. The next closest GI value of 54.1% was reported for Moolgiri rice . but this claim has not been validated by any certificates or published in any scientific journal. on the GI of Dr. Mohan's rice comes under moderate category with values ranging from 59.4 to 64.4. All other rice categories including brown rice types and traditional rice varieties have been reported in the scientific literature to have GI values over 70% i.e. far higher.
Highest known protein content is another benefit of village rice; its registered value of 12.13% is probably the best globally. Such high protein content has never previously been reported in any category, either for polished white grains, or even brown rice. The literature search thus clearly indicates the supremacy of our Village rice variety, as the ultimate choice of best healthy rice on the market today.
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