High protein buckwheat farina flour

Buckwheat flour, the benefits and harms of which have been discussed by nutritionists more than once, is an absolute health product.

The benefits of buckwheat flour are obvious, because it practically does not contain sugar, harmful carbohydrates and fats. But fiber, valuable amino acids, vitamins and minerals in it abound. For this reason, buckwheat is considered to be one of the most useful. Flour from this cereal is indicated for various diseases. It can be eaten with diabetes and a gluten-free diet. And for weight loss, buckwheat flour is ideal.

Detailed Images

Minerals :

Cobalt 2.1 m; Molybdenum 13 m; Fluoride 90 m; Manganese 0.76 mg; Copper 370 mg; 

Zinc 1.09 mg; Iron 4 mg; Sulfur 81 mg; Phosphorus 250 mg; Potassium 130 mg; Sodium 3 mg; Magnesium 48 mg; 

Calcium 42mg.

Packing & Delivery

Port	Novorossisyk, St. Petersburg
Packaking	Pallet
MOQ	1000
Weight	400g

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