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wheat gluten
Packaging Detail: 25kg/bag 21mt/20''FCL quantity
Wheat Gluten
Wheat gluten is a meat like, vegetarian food product, sometimes called seitan, mock duck, gluten meat, or wheat meat. It is made from the gluten, or protein portion, of wheat, and used as a meat substitute, often to imitate the flavor and texture of duck, but also as a substitute for other poultry, pork, beef, and even seafood.
ITEM | STANDARD | RESULTS |
Apperance | Light yellow powder | Passing test |
Protein(N 5.7on dry basis) ≥ % | 75 | 75.8 |
Ash≤% | 1.0 | 0.75 |
Moisture ≤% | 9.0 | 7.8 |
Fineness(through 198micron) ≥ % | 95 | 98 |
WaterAbsorption (on dry basis) ≥ % | 150 | 152 |
E-COLI | Absent in 5g | Absent |
Salmonella | Absent in 25g | Absent |
Moulds & Yeasts | < 300/G | conform |
Cd | < 0.1 mg/KG | conform |
Pb | < 0.5 mg/KG | conform |
Organic and Mineral Impurities | Not Allowed | conform |
Injects and Remaings | Not Allowed | conform |
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