Siberian Natural Cep Dried White mushrooms

Due to huge contaiment of minerals cep mushroom is one of the most popular and useful mushrooms. First of all, there is an optimal amount of selenium, ascorbic acid, calcium, iron and phytohormones that helps to reduce the inflammation in organism. Riboflavin which is constituent in cep mushroom promotes the normalization of thyroid gland's working and also improves the growth of hair and nails. Cep mushrom is low-cal product. It contains 90% of water.
The taste of cooked mushroom is surprisingly soft. After cleaning, mushroom begins to smell pleasantly. The mushroom smell becomes stronger after cooking.

Contraindications	The cep mushroom contains chitin which is hard to digest for kids' organisms, pregnant womens, people with illnesses of digestive system and kidneys
Types of production	Dried mushroom, frozen mushroom
Shelf Life	12 months
Use	For cooking
Recomendations	Dried cep mushrooms are easily digestible because in dried form 80% of protein is assimilated

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