Gum Arabic Raw E414/ Gum Arabic Powder High quality and best price natural E414 raw gum arabic/ gum arabic powder food grade

Product Overview

Description

Gum Arabic Brief Description

Gum Arabic Powder
standard of E414
apperance Off-white to Yellowish Granular or Powder
packing 25KG/ BAG

shelf life: 2 years

Gum Arabic Specification

Items		Standards
Appearance		Milky white or yellow, Uniform powder
Impurity		No visible impurities, no foreign body
Viscosity mpa.s(25% solution 25℃)		50-150
Ash		4.0% Max
Drying shrinkage		10% Max
Heavy metal(Pb) %		5.0 mg/kg Max
As		0.5% Max

Conclusion: The goods conform to the standard of FOOD GRADE
Packaging: 25 KG/BAGS
Storage: Keep container tightly closed. Keep container in a cool, well-ventilated area
Shelf life: 24 Months

 

Gum Arabic Granular

Items		Standards
Appearance		Milky white or yellow, Uniform Granural
Impurity		No visible impurities, no foreign body
Viscosity mpa.s(25% solution 25℃)		50-150
Ash		4.0% Max
Drying shrinkage		10% Max
Heavy metal(Pb) %		5.0 mg/kg Max
As		0.5% Max

Conclusion: The goods conform to the standard of FOOD GRADE
Packaging: 25 KG/BAGS
Storage: Keep container tightly closed. Keep container in a cool, well-ventilated area
Shelf life: 24 Months

 

 

Gum Arabic Application

Gum arabic, a complex mixture of polysaccharides and glycoproteins, is used primarily in the food industry as a stabilizer. It is edible and has E number E414. Gum arabic is a key ingredient in traditional lithography and is used in printing, paint production, glue, cosmetics and various industrial applications, including viscosity control in inks and in textile industries, although less expensive materials compete with it for many of these roles. 

 

Item	Standard
Powder Color (visual)	White-Off White
Flavor (Typical)	Bland
Moisture (Infrared) (%)	0~11
Odor (Typical)	Odorless
pH (Viscosity solution)	4~5.5
Solution Color	Lemon-Amber
Texture (Qualitative)	Free Flowing Powder
Viscosity (cps)	0~300
Total Ash Content (USP) (%)	0~4
Total Dietary Fiber	85% Minimum (Typical)
Mesh Through (%)	80~100
Combined Yeast and Mold (/g)	0~400
S. aureus	Negative/10g
Salmonella	Negative/25g
E. coli	Negative/g
Total Coliforms (/g)	0~10
Aerobic Plate Count (cfu)	0~500

 

Components:	Guaranteed Analysis:
Appearance	White Powder
Odor	Own inherent smell, no odor
Viscosity ( Brookfield RVT, 25%, 25°C,  Spindle #2, 20rpm, mPa.s)	60-100